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Superfoods
QUESTION:
I've seen signs at health food stores that say some foods are "superfoods". What does this mean and is it true?
ANSWER:

The latest buzz in the nutrition field is the term "superfoods" or "functional foods". These terms refer to wholesome foods that provide a high level of nutrients in each serving, particularly antioxidant vitamins, healthy fats, and/or phytochemicals that help fight disease. There are no strict guidelines yet as to what qualifies as a "superfood". However, for an idea of some food items that health experts have regarded as "superfoods", check out the following list:
 |  | Blueberries |
 | Broccoli |
 | Cinnamon |
 | Citrus Fruits |
 | Eggs (from free range chickens) |
 | Flax Seed |
 | Green Leafy Vegetables (chard, kale, etc.) |
 | Green Tea |
 | Olive Oil |
 | Orange Vegetables |
 | Pomegranates |
 | Salmon |
 | Sea Vegetables |
 | Soy Products (tofu, etc.) |
 | Tomatoes (especially cooked) |
 | Whole Grains |
 | Yogurt |
In light of the fact that some foods are indeed healthier than others, I suppose the term "superfoods" or "functional foods" is fitting and appropriate. Filling your diet with nutrient dense foods such as these can be beneficial and health-promoting, so indulge!
Our expert, Dr. Sharon E. Griffin, holds a B.S., M.S., and Ph.D. in the areas of exercise science/physiology. She also holds a second M.S. degree in Nutrition and is a licensed nutritionist and an ACSM certified health and fitness instructor.
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