Burnbrae Farms

Hard Boiled Eggs – Dill-aneth

Nutrition Facts

Serving Size
eggs
2 eggs = 84g
Amount Per Serving
130
Calories
% Daily Value*
12%
Total Fat 8g
13% Saturated Fat 2.5g
113%
Cholesterol 340mg
7%
Sodium 170mg
2% Calcium 20mg
6% Iron 1.1mg
4% Vitamin A 200 IU
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 Net Carbs Per Serving
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