Linda McCartney

Vegetarian Roast Beef w/ Red Wine & Shallot Glaze

Nutrition Facts

Serving Size
roast
Amount Per Serving
142
Calories
% Daily Value*
6%
Total Fat 3.8g
11% Saturated Fat 2.2g
65%
Sodium 1500mg
23%
Dietary Fiber 6.5g
Sugars 2.1g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2.1 Net Carbs Per Serving
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