Roasted Turkey (Dark Meat w/ Skin)

Nutrition Facts

Serving Size
oz
Amount Per Serving
251
Calories
% Daily Value*
20%
Total Fat 13.1g
20% Saturated Fat 4g
34%
Cholesterol 101mg
4%
Sodium 86mg
0%
Includes 0g Added Sugars
Protein 31.2g
2% Calcium 20mg
4% Iron 0.7mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Chicken Thigh (Meat & Skin)Roasted or baked
4 oz
Chicken Leg (Meat & Skin)Roasted or baked
4 oz
Chicken Breast (Meat & Skin)Roasted or baked
4 oz
Fryer-roasters Turkey Leg (Meat & Skin)Roasted
1 leg
Pre-Basted Turkey Thigh (Meat & Skin)Roasted. Bone removed.
1 thigh
Young Hen Turkey Leg (Meat & Skin)Roasted
1 leg
Turkey Wing (Meat & Skin)Roasted. Bone removed.
1 wing
Fryer-roasters Turkey Leg (Meat & Skin)Roasted. Bone removed.
1 leg
Roasted Turkey (Light Meat w/ Skin)
4 oz
Turkey Dark Meat (Meat & Skin) – Chopped or DicedRoasted
1 cup
Roasted Turkey (Meat & Skin) – Chopped or Diced
1 cup
Young Hen Turkey Breast (Meat & Skin)Roasted
1 breast

A Healthier You Starts Today

Sign Up