Split Pea Soup

Typical recipe

Nutrition Facts

Serving Size
cup
Amount Per Serving
190
Calories
% Daily Value*
7%
Total Fat 4.5g
10% Saturated Fat 2g
3%
Cholesterol 10mg
28%
Sodium 650mg
0% Vitamin D 0mcg
2% Calcium 20mg
13% Iron 2.3mg
4% Potassium 178mg
1% Vitamin A 7mcg
2% Vitamin C 2mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26 Net Carbs Per Serving
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