Seasons 52

Split Pea & Kale Soup

Nutrition Facts

Serving Size
cup
Amount Per Serving
140
Calories
% Daily Value*
8%
Total Fat 5g
3% Saturated Fat 0.5g
0%
Cholesterol 0mg
19%
Sodium 440mg
14%
Dietary Fiber 4g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14 Net Carbs Per Serving
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