Zucchini is a summer vegetable that is rich in antioxidants and fiber. Grilling zucchini gives it a delicious smoky flavor. This recipe makes a light and refreshing side dish to go with all of your favorites for a healthy cookout.

Yield: 4 servings

Preparation time: 10 minutes

Grilling time: 15 minutes

Ingredients

• 1 ½ lbs. zucchini
• 1 tbsp olive oil
• 2 tbsp freshly grated parmesan cheese
• 2 tsp fresh lemon juice
• 1 tsp lemon zest
• 1/8 tsp salt
• 1/8 tsp ground black pepper

Directions

1. Trim the ends off the zucchini. Cut horizontally into 1/4 to 1/2 inch thick slices. Drizzle the slices with the olive oil and toss to coat evenly.
2. Grill the zucchini over medium-high, direct heat 6 to 7 minutes on each side, or until browned and tender.
3. While the zucchini cooks, add the parmesan cheese, lemon juice, lemon zest, salt and pepper to a medium bowl.
4. Remove the zucchini from the grill, place on a cutting board and chop into bite-size pieces. Add the zucchini to the bowl and toss to coat. Serve warm or at room temperature.