Zucchini is rich in antioxidants and fiber. In this recipe, the zucchini takes on a smoky flavor that pairs perfectly with your cookout favorites.

Yield: 4 servings

Preparation time: 10 minutes

Grilling time: 15 minutes

Ingredients

• 1 ½ lbs. zucchini
• 1 tbsp olive oil
• 2 tbsp freshly grated Parmesan cheese
• 2 tsp fresh lemon juice
• 1 tsp lemon zest
• 1/8 tsp salt
• 1/8 tsp ground black pepper

Directions

1. Trim the ends of the zucchini. Cut horizontally into 1/4 to 1/2 inch thick slices. Drizzle the slices with the olive oil and toss to coat evenly.
2. Grill the zucchini over medium-high, direct heat for 6 to 7 minutes on each side or until browned and tender.
3. While the zucchini cooks, add the Parmesan cheese, lemon juice, lemon zest, salt, and pepper to a medium bowl.
4. Remove the zucchini from the grill, place on a cutting board, and chop into bite-size pieces. Add the zucchini to the bowl and toss to coat. Serve warm or at room temperature.

Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.