Beef Chuck (Top Blade)

Broiled. Fat removed.

Nutrition Facts

Serving Size
oz
Amount Per Serving
183
Calories
% Daily Value*
15%
Total Fat 10g
16% Saturated Fat 3.3g
17%
Cholesterol 52mg
2%
Sodium 57mg
0%
Includes 0g Added Sugars
Protein 21.9g
1% Calcium 10mg
13% Iron 2.3mg
5% Potassium 254mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
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