Top Sirloin Beef Steak w/ 1/4 Inch of Fat

Broiled

Nutrition Facts

Serving Size
oz
Amount Per Serving
219
Calories
% Daily Value*
20%
Total Fat 13.1g
26% Saturated Fat 5.2g
25%
Cholesterol 76mg
2%
Sodium 54mg
0%
Includes 0g Added Sugars
Protein 23.6g
0% Vitamin D 0mcg
1% Calcium 10mg
15% Iron 2.7mg
6% Potassium 302mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Select Top Sirloin Beef Steak w/ 1/8 Inch of FatBroiled
3 oz
Top Sirloin Beef Steak w/ 1/8 Inch of FatRaw. Fat removed.
1 oz
Top Sirloin Beef Steak w/ 1/8 Inch of FatRaw
1 oz
Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised
3 oz
Beef Sirloin (Tri-tip Steak) w/ 1/4 Inch of FatRaw. Fat removed.
1 oz
Top Sirloin Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed.
3 oz
Top Round Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed.
3 oz
Choice Top Sirloin Beef Steak w/ 1/8 Inch of FatBroiled
3 oz
Choice Top Sirloin Beef Steak w/ 1/8 Inch of FatBroiled. Fat removed.
1 oz
Top Round Beef Steak w/ 1/4 Inch of FatBraised
3 oz
Top Round Beef Steak w/ 1/4 Inch of FatBroiled
3 oz
Prime Beef Short Loin (Top Loin) w/ 1/4 Inch of FatRaw
1 steak

A Healthier You Starts Today

Sign Up