Raw Egg Yolks

Nutrition Facts

Serving Size
1/4 cup = 60.75g
Amount Per Serving
% Daily Value*
Total Fat 16.1g
29% Saturated Fat 5.8g
Cholesterol 659mg
Sodium 29mg
Includes 0g Added Sugars
Protein 9.6g
16% Vitamin D 3.3mcg
6% Calcium 80mg
9% Iron 1.6mg
1% Potassium 66mg
26% Vitamin A 231mcg
0% Vitamin C 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2.1 Net Carbs Per Serving
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