Hard-boiled Egg

Whole egg

Nutrition Facts

Serving Size
cup
chopped
Amount Per Serving
210
Calories
% Daily Value*
22%
Total Fat 14.4g
22% Saturated Fat 4.4g
192%
Cholesterol 577mg
7%
Sodium 169mg
Sugars 1.5g
Protein 17.1g
15% Vitamin D 3mcg
5% Calcium 68mg
9% Iron 1.6mg
4% Potassium 171mg
23% Vitamin A 203mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1.5 Net Carbs Per Serving
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