Egg Salad

Typical recipe

Nutrition Facts

Serving Size
cup
Amount Per Serving
750
Calories
% Daily Value*
108%
Total Fat 70g
65% Saturated Fat 13g
282%
Cholesterol 845mg
48%
Sodium 1115mg
5%
Dietary Fiber 1.5g
Sugars 2.5g
10% Calcium 130mg
19% Iron 3.4mg
24% Vitamin A 1200 IU
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4.5 Net Carbs Per Serving
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