Pacific Foods

Organic Turkey Pot Pie

Nutrition Facts

Serving Size
cup
Amount Per Serving
400
Calories
% Daily Value*
29%
Total Fat 19g
55% Saturated Fat 11g
23%
Cholesterol 70mg
37%
Sodium 850mg
25%
Dietary Fiber 7g
3% Calcium 40mg
20% Iron 3.6mg
33% Vitamin A 300mcg
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
39 Net Carbs Per Serving
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