Whole Foods

Vanilla Cupcakes – Gluten Free

Nutrition Facts

Serving Size
cupcake
1 cupcake = 113g
Amount Per Serving
480
Calories
% Daily Value*
32%
Total Fat 21g
65% Saturated Fat 13g
42%
Cholesterol 125mg
17%
Sodium 380mg
2%
Dietary Fiber 0.5g
Sugars 52g
3% Calcium 40mg
6% Iron 1.1mg
25% Vitamin A 225mcg
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
67.5 Net Carbs Per Serving
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