Cooking Light

Jambalaya w/ Shrimp & Andouille Sausage

Nutrition Facts

Serving Size
cups
Amount Per Serving
426
Calories
% Daily Value*
20%
Total Fat 12.7g
20% Saturated Fat 3.9g
39%
Cholesterol 117mg
33%
Sodium 763mg
18%
Total Carbohydrate 52.7g
18%
Dietary Fiber 4.9g
0%
Includes 0g Added Sugars
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
47.8 Net Carbs Per Serving
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