| Cooking LightCreamy White Sauce 4 tsp | |
| Cooking LightRoast Vegetable Medley 3⁄4 cup | |
| Cooking LightLemony Orzo Salad 3⁄4 cup | |
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| Cooking LightChocolate Chip Zucchini Bread 1 slice | |
| Cooking LightJambalaya w/ Shrimp & Andouille Sausage 1.5 cups | |
| Cooking LightCurried Chicken Salad w/ Apples & Raisins 1 cup | |
| Cooking LightMaple Glazed Roasted Salmon 5 oz | |
| Cooking LightPan Fried Chicken 0.5 breast | |
| Cooking LightYellow Squash Casserole 2⁄3 cup | |
| Cooking LightWhite Wine Sauce 1.5 tbsp | |
| Cooking LightChiles Relleno Gratin 1 stuffed chile | |
| Cooking LightSweet Cabbage Salad 3⁄4 cup | |
| Cooking LightPasta w/ Three Herb Pesto 1 1⁄3 cups | |
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| Cooking LightChipotle Sloppy Joes 1 sandwich | |
| Cooking LightClassic Banana Bread 1 slice | |
| Cooking LightArepas 1 arepa | |
| Cooking LightClassic Scones 1 scone | |
| Cooking LightShrimp Scampi 7 shrimp | |
| Cooking LightChicken Enchiladas w/ Salsa Verde 2 enchiladas | |
| Cooking LightSausage & Cheese Breakfast Casserole 1 cup | |
| Cooking LightThai Chicken in Cabbage Leaves 4 stuffed leaves | |
| Cooking LightCrunchy Vegetable Salad 1 cup | |
| Cooking LightSteamed Pork Buns 1 bun | |
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| Cooking LightThree Bean Vegetarian Chili 1.5 cups | |
| Cooking LightBlueberry Coffee Cake 1⁄8 cake | |
| Cooking LightApplesauce Raisin Cake w/ Caramel Icing 1 slice | |
| Cooking LightSesame Beef & Asian Vegetable Stir Fry 1⁄6 recipe | |
| Cooking LightChicken Orzo Soup 1.5 cups | |
| Cooking LightMediterranean Orzo Salad w/ Feta Vinaigrette 1 1⁄4 cups | |
| Cooking LightGreen Bean, Chickpea & Tomato Salad 1 1⁄3 cups | |
| Cooking LightSlow Roasted Pork Tacos 2 tacos | |
| Cooking LightPotato Scallion Latkes 2 patties | |
| Cooking LightFresh Mediterranean Salad 1 cup | |
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| Cooking LightAsian Cucumber Salad 1.5 cups | |
| Cooking LightCrunchy Sesame Cookies 1 cookie | |
| Cooking LightGrilled Halibut & Fresh Mango Salsa 1 fillet | |
| Cooking LightChicken Stew w/ Sweet Peppers 1.5 cups | |
| Cooking LightGarlic & Herb Oven Fried Halibut 1 fillet | |
| Cooking LightMexican Ham & Bean Soup 1.5 cups | |
| Cooking LightSautéed Chicken Breasts 0.5 breast | |
| Cooking LightMulled Wine Sangria 1 cup | |
| Cooking LightSizzling Steak Fajitas 1 fajita | |
| Cooking LightCornflake Crusted Halibut w/ Chile Cilantro Aioli 1⁄4 recipe | |
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| Cooking LightKorean Sesame Beef w/ Lettuce Wraps 4 filled leaves | |
| Cooking LightPeppery Chicken Pasta Salad 1 2⁄3 cups | |
| Cooking LightAsparagus, Green Onion & Goat Cheese Quiche 1⁄8 recipe | |
| Cooking LightFresh Cranberry Orange Relish 1⁄4 cup | |
| Cooking LightSeared Mediterranean Tuna Steaks 1 steak | |
| Cooking LightTzatziki 1⁄4 cup | |
| Cooking LightSpinach Salad w/ Grilled Red Onion Rings & Sesame Vinaigrette 2 cups | |
| Cooking LightMarinated Asparagus Bundles 1 bundle | |
| Cooking LightBroiled Cumin Lamb Chops w/ Curried Couscous 2 chops, w/ 1 cup couscous | |
| Cooking LightPeanut Butter Pie 1 wedge | |
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| Cooking LightBarley Pilaf w/ Sautéed Mushrooms 1.5 cups | |
| Cooking LightSzechuan Shrimp 1⁄4 recipe | |
| Cooking LightMexican Chicken Casserole 1 cup | |
| Cooking LightTeff Injera Bread w/ Carrot Ginger Chutney 1 flatbread | |
| Cooking LightCherry Pistachio Wedding Cookies 1 cookie | |
| Cooking LightRed Lentil Dal w/ Charred Onions 1 cup | |
| Cooking LightThai Coconut Curry Shrimp 1 cup | |
| Cooking LightPan Fried Trout w/ Fresh Herb Salad 1 fillet | |
| Cooking LightRaspberry Rhubarb Pie 1⁄12 pie | |
| Cooking LightMini Crab Cakes w/ Herbed Aioli 2 cakes, w/ 1 tsp aioli | |
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| Cooking LightMongolian Hot Pot 1⁄6 recipe | |
| Cooking LightSautéed Sole w/ Browned Butter & Capers 1 fillet | |
| Cooking LightRainier Cherry Crumble 2⁄3 cup | |
| Cooking LightChicken Green Chili w/ White Beans 1⁄6 recipe | |
| Cooking LightButternut Squash Risotto 2⁄3 cup | |
| Cooking LightChicken & Root Vegetable Potpie 1⁄8 recipe | |
| Cooking LightPork Medallions w/ Red Peppers & Artichokes 2 chops, w/ 1 cup mix | |
| Cooking LightDouble Chocolate Cupcakes 1 cupcake | |
| Cooking LightPuttanesca Style Chicken 1⁄4 recipe | |
| Cooking LightCold Sesame Noodles w/ Chicken & Cucumbers 1⁄6 recipe | |
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| Cooking LightDuck & Black Eyed Pea Cassoulet 1 1⁄4 cups | |
| Cooking LightButterscotch Pudding 2⁄3 cup | |
| Cooking LightSuper Sloppy Joe Sandwiches 1 sandwich | |
| Cooking LightEggplant Parmesan 1⁄8 recipe | |
| Cooking LightShrimp Asparagus & Penne Pasta 1 1⁄4 cups | |
| Cooking LightMaple Grilled Salmon 1 fillet | |
| Cooking LightRoast Pork Sandwiches 1 sandwich | |
| Cooking LightBroiled Salmon w/ Peppercorn Lime Rub 1 fillet | |
| Cooking LightFideos con Frijoles 1.5 cups | |
| Cooking LightSticky Date & Coconut Cake 1⁄12 cake | |
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| Cooking LightPesto Pizza w/ Butternut Squash 1⁄6 pizza | |
| Cooking LightMarble Cheesecake Squares 1⁄12 recipe | |
| Cooking LightEasy Refrigerator Pickles 1⁄4 cup | |
| Cooking LightChicken Tagine Lemon & Olives 2 thighs, w/ .33 cup sauce | |
| Cooking LightGerman Style Potato Salad w/ Ham 2 cups | |
| Cooking LightMuffuletta 1 piece | |
| Cooking LightAdobo Chicken 2 thighs | |
| Cooking LightWalnut Cake w/ Praline Frosting 1 square | |
| Cooking LightBraised Leeks w/ Warm Pancetta Dressing 2 leek halves | |
| Cooking LightChicken & Asparagus in White Wine Sauce 0.5 breast, w/ 2 tbsp sauce | |
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| Cooking LightTruffle Iced Sugar Cookies 1 cookie | |
| Cooking LightChicken & Mushroom Panini 1 sandwich | |
| Cooking LightFettuccine Alfredo w/ Bacon 1 cup | |
| Cooking LightBeef Beer & Barley Stew 1⁄6 recipe | |
| Cooking LightHeirloom Tomato Salad w/ Herbs & Capers 1 slice | |
| Cooking LightWarm Spinach Salad w/ Pork & Pears 1⁄4 recipe | |
| Cooking LightCoconut Banana Bread w/ Lime Glaze 1 slice | |
| Cooking LightAsian Barbecue Chicken 2 thighs | |
| Cooking LightSausage Apple & Fennel Corn Bread Dressing 3⁄4 cup | |
| Cooking LightBlueberry Power Muffins w/ Almond Streusel 2 muffins | |
| Cooking LightButtermilk Oven Fried Chicken w/ Coleslaw 1⁄4 recipe | |
| Cooking LightCassoulet 1 thigh | |
| Cooking LightRisotto w/ Italian Sausage, Caramelized Onions & Bitter Greens 1 cup | |
| Cooking LightFrozen Blackberry Lemon Chiffon Pie 1⁄12 pie | |
| Cooking LightPeach Melba Parfaits 1⁄8 recipe | |
| Cooking LightDarjeeling Chocolate Layer Cake 1 slice | |
| Cooking LightLemon Scented Blueberry Cupcakes 1 cupcake | |
| Cooking LightThai Style Pork Stew 1 cup | |
| Cooking LightLemon Frosted Sugar Cookies 1 cookie | |
| Cooking LightRed Lentil Soup 1 cup | |
| Cooking LightJambalaya 1 1⁄3 cups | |
| Cooking LightPan-Fried Sole w/ Cucumber & Tomato Salsa 1 fillet | |
| Cooking LightBrown Sugar Shortbread 1 cookie | |
| Cooking LightMarinated Chickpeas 0.5 cup | |
| Cooking LightLemon Meringue Baked Alaska 1⁄8 pie | |
| Cooking LightTangy Mustard Sauce 1 tbsp | |
| Cooking LightAsian Chicken & Cabbage 1⁄4 recipe | |
| Cooking LightBrown Butter Gnocchi w/ Spinach & Pine Nuts 1 cup | |
| Cooking LightChicken Tamale Casserole 1⁄8 recipe | |
| Cooking LightBaked Pasta w/ Sausage, Tomatoes & Cheese 1.5 cups | |
| Cooking LightItalian Style Meatloaf 1⁄6 recipe | |
| Cooking LightFalafel w/ Avocado Spread 1 stuffed pita | |
| Cooking LightPickled Spiced Cucumber, Carrots & Daikon 2.5 tbsp | |
| Cooking LightSeafood Risotto 1 1⁄4 cups | |
| Cooking LightChicken Breasts Stuffed w/ Goat Cheese & Sun-Dried Tomatoes 0.5 breast, & 2 tbsp sauce | |
| Cooking LightMini Corn Bread Crab Cakes w/ Lemon Caper Sauce 1 crabcake | |
| Cooking LightCedar Planked Salmon w/ Barbecue Spice Rub 1 piece | |
| Cooking LightHot Mustard Sauce 1 tbsp | |
| Cooking LightCherry Tomato & Herb Salad 1 2⁄3 cups | |
| Cooking LightSpinach & Pear Salad 1.5 cups | |
| Cooking LightYellow Butter Cake w/ Vanilla Meringue Frosting 1 slice | |
| Cooking LightBlueberry & Blackberry Galette w/ Cornmeal Crust 0.1 recipe | |
| Cooking LightSummer Crab Rolls 2 rolls | |
| Cooking LightLemon Rosemary Roast Chicken w/ Potatoes 5 oz, w/ 1.5 cup potatoes | |
| Cooking LightPosole 1⁄8 recipe | |
| Cooking LightChiles Rellenos Casserole 1⁄6 recipe | |
| Cooking LightSesame Orange Shrimp & Chicken Stir Fry 1⁄6 recipe | |
| Cooking LightSteak Tips w/ Peppered Mushroom Gravy 1⁄4 recipe | |
| Cooking LightLemon Chicken Orzo Soup 1 3⁄4 cups | |
| Cooking LightOrzo Salad w/ Corn, Tomatoes & Basil 1.5 cups | |
| Cooking LightAngel Biscuit 1 biscuit | |
| Cooking LightCoconut Crusted Salmon w/ Tamarind Barbecue Sauce 1 fillet | |
| Cooking LightAsian Aromatic Chicken 0.5 chicken breast | |
| Cooking LightIndian Spiced Grilled Baby Squash 2 skewers | |
| Cooking LightMarinated Shrimp 3 shrimp | |
| Cooking LightCurried Beef Short Ribs 1⁄8 recipe | |
| Cooking LightMixed Peppercorn Beef Tenderloin w/ Shallot Port Reduction 3 oz | |
| Cooking LightTarte Tatin 0.1 recipe | |
| Cooking LightClassic Creme Caramel 1 custard | |
| Cooking LightPecan Sticky Rolls 1 roll | |
| Cooking LightUniq Fruit & Lemon Marmalade 2 tbsp | |
| Cooking LightUdon Soup w/ Shrimp 1⁄4 recipe | |
| Cooking LightPumpkin Honey Beer Quick Bread 1 slice | |
| Cooking LightRoasted Pumpkin & Sweet Potato Pilau 3⁄4 cup | |
| Cooking LightButternut Squash Lasagna 1⁄6 lasagna | |
| Cooking LightLemon Ginger Fried Chicken 0.5 breast | |
| Cooking LightHerbed Chicken Parmesan 1⁄4 recipe | |
| Cooking LightRoasted Potato Salad 1 cup | |
| Cooking LightChicken & Lemon Pot Stickers w/ Soy Scallion Dipping Sauce 2 pot stickers, & 2 tsp sauce | |
| Cooking LightChicken Biriyani 1 1⁄3 cups | |
| Cooking LightCavatappi w/ Spinach, Garbanzo Beans & Feta 1 1⁄3 cups | |
| Cooking LightChicken Marsala 0.5 breast | |
| Cooking LightGinger Peanut Chicken Salad Wraps 1 wrap | |
| Cooking LightBrussels Sprouts w/ Pecans 2⁄3 cup | |
| Cooking LightPeach Ice Cream 0.5 cup | |
| Cooking LightCincinnati Turkey Chili 1⁄4 recipe | |
| Cooking LightParsley Pesto 2 tbsp | |
| Cooking LightLemonade Layer Cake 1 slice | |
| Cooking LightKentucky Burgoo 1 1⁄4 cups | |
| Cooking LightSausage & Bean Casserole 1 cup | |
| Cooking LightCaramelized Onion, Fig & Blue Cheese Strudel 1⁄8 strudel | |
| Cooking LightTomato Basil Soup 1.5 cups | |
| Cooking LightZebra Stripe Cheesecake 1 wedge | |
| Cooking LightStir Fried Shrimp w/ Spicy Orange Sauce 3⁄4 cup | |
| Cooking LightCreamy Parmesan Orzo 0.5 cup | |
| Cooking LightCatfish Po'boy w/ Hoisin Peanut Sauce 1⁄4 recipe | |
| Cooking LightSmoked Salmon Dip 2 tbsp | |
| Cooking LightSpinach Salad w/ Beets & Oranges 1⁄6 recipe | |
| Cooking LightVietnamese Beef Noodle Bowl 1⁄6 recipe | |
| Cooking LightCranberry Beans w/ Sausage & Fennel 1.5 cups | |
| Cooking LightOatmeal Knots 1 roll | |
| Cooking LightAutumn Cranberry Beef Stew 0.1 recipe | |
| Cooking LightThai Chicken Chowder 1 1⁄3 cups | |
| Cooking LightGnocchi w/ Broccoli Rabe, Caramelized Garlic & Parmesan 1⁄4 recipe | |
| Cooking LightSpicy Yogurt Marinated Chicken w/ Couscous 0.5 recipe | |
| Cooking LightAncho Pork & Hominy Stew 1 1⁄3 cups | |
| Cooking LightWhole Wheat Pasta w/ Sausage Leeks & Fontina 1 2⁄3 cups | |
| Cooking LightSpaghetti Carbonara 1 cup | |
| Cooking LightLemon Garlic Chicken Thighs 1⁄4 recipe | |
| Cooking LightGreek Chicken & Barley Salad 1 cup | |
| Cooking LightOpen Faced Burgers w/ Onion Mushroom Topping 1 sandwich | |
| Cooking LightMini Frittatas w/ Ham & Cheese 3 frittatas | |
| Cooking LightSpinach & Ricotta Stuffed Shells 1⁄6 recipe | |
| Cooking LightChicken Cobb Salad 1⁄4 recipe | |
| Cooking LightChicken Stuffed w/ Goat Cheese & Garlic 1⁄4 recipe | |
| Cooking LightBlueberry Angel Food Cake 1⁄8 recipe | |
| Cooking LightGreen Salad w/ Apples & Maple Walnut Dressing 1 1⁄4 cups | |
| Cooking LightSalmon Bisque 1 cup | |
| Cooking LightLentil Soup w/ Chard 1⁄6 recipe | |
| Cooking LightSausage, Escarole & White Bean Ragout 1 1⁄4 cups | |
| Cooking LightTilapia in Mustard Cream Sauce 1 fillet | |
| Cooking LightWhite Chocolate Apricot Muffins 1 muffin | |
| Cooking LightButtermilk Oat Rolls 1 roll | |
| Cooking LightAlder Planked Salmon in an Asian Style Marinade 5 oz | |
| Cooking LightOrange Ginger Shrimp Skewers 1 skewer | |
| Cooking LightAsian Chicken Stock 1 cup | |
| Cooking LightCucumber Yogurt Dressing 1 tbsp | |
| Cooking LightCitrus Avocado Salsa 1⁄4 cup | |
| Cooking LightSt. Andrew's Salad Dressing 1 tbsp | |
| Cooking LightLemon Anchovy Dressing 4 tsp | |
| Cooking LightEdamame Cilantro Pesto 2 tbsp | |
| Cooking LightRomaine Salad w/ Sun-dried Tomato Vinaigrette 1⁄8 recipe | |
| Cooking LightLemony Chickpea Dip 2 tbsp | |
| Cooking LightSpicy Orange Hummus 1 tbsp | |
| Cooking LightSpicy Shrimp & Fettuccine 1⁄4 recipe | |
| Cooking LightCreamy Mushroom Phyllo Triangles 2 triangles | |
| Cooking LightCreamy Caesar Dressing 1 tbsp | |
| Cooking LightButtermilk Brined Pork Chops 1 chop | |
| Cooking LightSichuan Green Beans 0.5 cup | |
| Cooking LightSweet Potato Biscuits 1 biscuit | |
| Cooking LightSkillet Fillets w/ Cilantro Butter 1 fillet (2 tsp butter) | |
| Cooking LightTurnip Parsnip Gratin 1 gratin | |
| Cooking LightLeg of Lamb w/ Spicy Harissa 2 oz | |
| Cooking LightBucatini w/ Mushrooms 1⁄4 recipe | |
| Cooking LightCinnamon Rolls 1 roll | |
| Cooking LightLobster American 1⁄4 recipe | |
| Cooking LightBacon Mac 1 cup | |
| Cooking LightPlum Galette w/ Armagnac Cream 1⁄12 recipe | |
| Cooking LightCast Iron Burgers 1 burger | |
| Cooking LightPhyllo Pizza w/ Feta, Basil & Tomatoes 1⁄8 pizza | |
| Cooking LightCaesar Salad 1.5 cups | |
| Cooking LightWatermelon & Cucumber Tonic 3⁄4 cup | |
| Cooking LightGrilled Shrimp, Mango & Avocado 1⁄8 recipe | |
| Cooking LightHeirloom Tomato & Herb Pappardelle 1⁄8 recipe | |
| Cooking LightLimoncello Mint Sorbet w/ Fresh Blackberries 0.5 cup | |
| Cooking LightVanilla Bean Shortbread 1 piece | |
| Cooking LightSoy Citrus Scallops w/ Soba Noodles 1⁄4 recipe | |
| Cooking LightButterscotch Bars 1 bar | |
| Cooking LightHerbed Passover Rolls 1 roll | |
| Cooking LightBroccoli & Chicken Noodle Soup 1 cup | |
| Cooking LightMonday Morning Potato Roll 1 roll | |
| Cooking LightMango Agave Sorbet 0.5 cup | |
| Cooking LightSeared Mahi Mahi w/ Edamame Succotash 1 fillet | |
| Cooking LightChicken w/ Dark Beer 1⁄4 recipe | |
| Cooking LightRoasted Banana Bars w/ Browned Butter-Pecan Frosting 1 bar | |
| Cooking LightSmoky Slow Cooker Chili 1⁄8 recipe | |
| Cooking LightFig Walnut Sticky Buns 1 bun | |
| Cooking LightPan Roasted Chicken, Squash & Chard Salad w/ Bacon Vinaigrette 1⁄4 recipe | |
| Cooking LightChicken Barley Soup w/ Walnut Pesto 1 3⁄4 cups (2 tbsp pesto) | |
| Cooking LightRoasted Beet Pizza 1⁄8 pizza | |
| Cooking LightHam & Cheese Tartines w/ Cherokee Purple Tomato Salad 1⁄4 recipe | |
| Cooking LightParmesan Flans w/ Tomatoes & Basil 1⁄4 recipe | |
| Cooking LightShrimp Étouffée 2 cups | |
| Cooking LightSpiked Peach Limeade Granita 1 cup | |
| Cooking LightSliders w/ Shallot Dijon Relish 1 slider | |
| Cooking LightGuava Swirled Cheesecake 1 wedge | |
| Cooking LightBeef Tenderloin w/ Mustard & Herbs 3 oz | |
| Cooking LightGrilled Peaches over Arugula w/ Goat Cheese & Prosciutto 1⁄6 recipe | |
| Cooking LightCool, Creamy Chocolate Dessert 1 piece | |
| Cooking LightRoasted Potatoes w/ North Indian Spices 3⁄4 cup | |
| Cooking LightSemolina Lasagna w/ Spicy Amatriciana 1 lasagna | |
| Cooking LightPotato Chips w/ Blue Cheese Dip 0.5 cup | |
| Cooking LightChocolate Pecan Macaroons 1 cookie | |
| Cooking LightBeef Tenderloin Steaks w/ Shiitake Mushroom Sauce 1 steak | |
| Cooking LightChocolate Mint Bars 1 piece | |
| Cooking LightKorean Spiced Beef & Cabbage Rolls 1 roll | |
| Cooking LightGolden Winter Soup 1⁄8 recipe | |
| Cooking LightChar Siu over Sesame Noodles 1 cup | |
| Cooking LightSpicy Malaysian Style Stir Fried Noodles 1 2⁄3 cups | |
| Cooking LightSingapore Style Noodles 1⁄4 recipe | |
| Cooking LightFideos w/ Chorizo & Mussels 1⁄6 recipe | |
| Cooking LightClassic Pumpkin Pie 1 wedge | |
| Cooking LightPumpkin Ravioli w/ Gorgonzola Sauce 1⁄6 recipe | |
| Cooking LightPumpkin Pie Cake 1 slice | |
| Cooking LightPumpkin Orange Cake 1 slice | |
| Cooking LightPumpkin Pie Shake 1⁄4 recipe | |
| Cooking LightPecan Topped Pumpkin Bread 1 slice | |
| Cooking LightRisotto w/ Butternut Squash, Pancetta & Jack Cheese 3⁄4 cup | |
| Cooking LightRoasted Butternut Squash & Bacon Pasta 0.2 recipe | |
| Cooking LightRoasted Butternut Squash & Shallot Soup 2⁄3 cup | |
| Cooking LightWinter Squash Souffle & Greens 3⁄4 cup | |
| Cooking LightHarvest Pie 0.1 pie | |
| Cooking LightRoasted Chicken w/ Asiago Polenta & Truffled Mushrooms 6 oz | |
| Cooking LightChicken Scaloppine w/ Sugar Snap Pea, Asparagus & Lemon Salad 1⁄6 recipe | |
| Cooking LightLemon Scented Broccoli Souffle 3⁄4 cup | |
| Cooking LightHerbed Cheese Pizza 1 pizza | |
| Cooking LightTomato Basil Lasagna w/ Prosciutto 1⁄9 recipe | |
| Cooking LightGarden Minestrone 1.5 cups | |
| Cooking LightMarinara Magnifica 1 cup | |
| Cooking LightRisotto w/ Fresh Mozzarella, Grape Tomatoes & Basil 1⁄6 recipe | |
| Cooking LightTiramisu Anacapri 2⁄3 cup | |
| Cooking LightCouscous Salad Cups 1 filled leaf | |
| Cooking LightChicken & Couscous Salad 1.5 cups | |
| Cooking LightQuick Chicken Corn Chowder 1 cup | |
| Cooking LightBasic Pizza Dough 1 crust | |
| Cooking LightChicken w/ 40 Cloves of Garlic 2 thighs, w/ .25 cup veg | |
| Cooking LightChicken w/ Fennel, Tomato & Tarragon Vinegar 2 thighs, w/ .25 cup sauce | |
| Cooking LightBaked Hoisin Chicken Buns 1 bun | |
| Cooking LightCider Roasted Chicken 4 oz | |
| Cooking LightCurried Chicken Penne w/ Fresh Mango Chutney 1 1⁄3 cups | |
| Cooking LightMediterranean Chicken w/ Potatoes 1 1⁄4 cups | |
| Cooking LightMiso Chicken w/ Brown Rice 1.5 cups | |
| Cooking LightPan Grilled Chicken w/ Cranberry Salsa 0.5 breast, w/ .33 cup sauce | |
| Cooking LightStrawberry Buttermilk Gelato 0.5 cup | |
| Cooking LightMini Ice Cream Cakes 1 cake | |
| Cooking LightIce Cream Treasures 3⁄4 cup | |
| Cooking LightStrawberry Granita 1 cup | |
| Cooking LightAll American Chili 1 1⁄4 cups | |
| Cooking LightChunky Vegetarian Chili 1 cup | |
| Cooking LightBlack Bean & Chorizo Chili 1 cup | |
| Cooking LightQuick Vegetarian Chili w/ Avocado Salsa 1 cup | |
| Cooking LightSpicy Orange Sauce 3 tbsp | |
| Cooking LightClassic Vinaigrette 1.5 tbsp | |
| Cooking LightTex Mex Pinto Bean Spread 1 tbsp | |
| Cooking LightBaked Frittata Ribbons in Tomato Sauce 1⁄6 recipe | |
| Cooking LightSweet Potato Tart w/ Pecan Crust 0.1 pie | |
| Cooking LightBlackberry Chambord Royale 1⁄6 recipe | |
| Cooking LightBlack Bean Quesadillas w/ Corn Salsa 3 wedges, w/ .33 cup salsa | |
| Cooking LightParmesan & Root Vegetable Lasagna 0.1 recipe | |
| Cooking LightChile Lime Pineapple w/ Cardamom Lime Ice Cream 1 slice, w/ .75 cup ice cream | |
| Cooking LightChicken Breast Fillets w/ Red & Yellow Peppers 2 breasts, w/ .5 cup mix | |
| Cooking LightGrilled Quail w/ White Polenta 1 quail, w/ .33 cup polenta | |
| Cooking LightRoasted Chicken w/ Dried Plums & Shallots 0.5 breast, w/ .33 cup veg mix | |
| Cooking LightMarinated Potato & Artichoke Salad 1 cup | |
| Cooking LightShrimp w/ Mole Poblano 1 skewer, w/ .33 cup mole | |
| Cooking LightFilet Mignon w/ Peppercorn Orange Sauce 1 steak, w/ 1 tbsp sauce | |
| Cooking LightRubbed Flank Steak w/ Horseradish Cream 3 oz | |
| Cooking LightChicken w/ Cherry Tomato & Olive Topping 1⁄4 recipe | |
| Cooking LightBlack Pepper & Molasses Pulled Chicken Sandwiches 1 sandwich | |
| Cooking LightSeven Layer Tortilla Pie 1⁄8 pie | |
| Cooking LightClassic Steak House Rubbed Filet Mignon 1 steak | |
| Cooking LightGarlicky Pasta w/ Fresh Tomatoes & Basil 1 1⁄3 cups | |
| Cooking LightWild Mushroom & Rice Timbales 1 timbale | |
| Cooking LightAsian Style Meat Loaves 1 loaf | |
| Cooking LightSpirited Cranberry Apricot Sauce 2 tbsp | |
| Cooking LightIndian Spiced Chicken w/ Tomato Chutney 1⁄4 recipe | |
| Cooking LightCurried Chickpea Canapes w/ Ginger Carrot Butter 2 canapes | |
| Cooking LightSeared Chicken w/ Tomatillo Avocado Salsa 1⁄4 recipe | |
| Cooking LightRoadhouse Steaks w/ Ancho Chile Rub 1 steak | |
| Cooking LightCoconut Cream Pie 0.1 pie | |
| Cooking LightLa Bamba Casserole 1 1⁄3 cups | |
| Cooking LightRoasted Yellow Pepper Sauce 2 tbsp | |
| Cooking LightCreole Shrimp & Sausage Stew 1 cup | |
| Cooking LightPasta w/ Mushrooms & Pumpkin Gorgonzola Sauce 1.5 cups | |
| Cooking LightCuban Black Bean Soup 0.1 recipe | |
| Cooking LightStrawberry, Pistachio & Goat Cheese Pizza 2 wedges | |
| Cooking LightPan Seared Pork Chops w/ Molasses Plum Sauce 1 chop, w/ .25 cup mix | |
| Cooking LightCaribbean Shrimp Bowl 2⁄3 cup | |
| Cooking LightPan Fried Chicken 1⁄4 recipe | |
| Cooking LightGingerbread Loaf 1 slice | |
| Cooking LightCool Summer Berry Soup 1⁄4 recipe | |
| Cooking LightChicken Chorizo Burgers w/ Avocado Mayonnaise 1⁄8 recipe | |
| Cooking LightIndividual Potato Bacon Frittatas 2 frittatas | |
| Cooking LightArtichoke & Fennel Caponata 1⁄4 cup | |
| Cooking LightMalt Shop Ice Cream Pie 0.1 recipe | |
| Cooking LightMarinated Tofu w/ Sticky Rice & Asparagus 1⁄4 recipe | |
| Cooking LightDijon Vegetable Roast 1 cup | |
| Cooking LightHummus w/ Preserved Lemon & Sun Dried Tomatoes 1⁄4 cup | |
| Cooking LightBasic Pot of Peas 0.5 cup | |
| Cooking LightWhispery Eggs w/ Crabmeat & Herbs 1⁄4 recipe | |
| Cooking LightCreamy Fettuccine w/ Porcini Mushrooms 1 cup | |
| Cooking LightButtermilk Banana Pancakes w/ Pomegranate Syrup 3 pancakes | |
| Cooking LightShrimp & Pine Nut Spaghetti 1 cup | |
| Cooking LightBoston Baked Beans 3⁄4 cup | |
| Cooking LightGreen Tea Granita 0.5 cup | |
| Cooking LightSeared Scallops w/ Fresh Linguine & Romano Cheese 1⁄4 recipe | |
| Cooking LightSpiced Pumpkin Biscuits 1 biscuit | |
| Cooking LightOriental Flank Steak w/ Asparagus & Wild Rice Pilaf 1⁄4 recipe | |
| Cooking LightBroiled Salmon w/ Honey & Vermouth 1 fillet | |
| Cooking LightWilted Greens w/ Warm Bacon Dressing 1.5 cups | |
| Cooking LightJerk Turkey Cutlets w/ Cranberry Habanero Salsa 1⁄4 recipe | |
| Cooking LightGrilled Chicken w/ Pinot Plum Sauce 1⁄4 recipe | |
| Cooking LightGrilled Herbed Chicken 1⁄8 recipe | |
| Cooking LightBistro Roast Chicken 0.2 recipe | |
| Cooking LightEasy Baked Fillets 1⁄4 recipe | |
| Cooking LightQuick Coq Au Vin 1 1⁄4 cups | |
| Cooking LightSquash Stuffed Cannelloni w/ Roasted Shallot Sauce & Hazelnuts 2 cannellonies | |
| Cooking LightTex Mex Lasagna 1⁄4 recipe | |
| Cooking LightBroccoli & Cheese Soup 1 1⁄3 cups | |
| Cooking LightTofu Steaks w/ Red Pepper Walnut Sauce 1⁄4 recipe | |
| Cooking LightQuick Vegetarian Chili 1 1⁄3 cups | |
| Cooking LightPotato, Corn & Leek Chowder 1 1⁄3 cups | |
| Cooking LightGrilled Steak w/ Caper Herb Sauce 1⁄4 recipe | |
| Cooking LightTarragon Chicken in a Pot Pies 1⁄4 recipe | |
| Cooking LightCilantro Turkey Burgers w/ Chipotle Ketchup 1 burger | |
| Cooking LightMini Bacon & Potato Frittatas 2 frittatas | |
| Cooking LightZinfandel Braised Beef Brisket w/ Onions & Potatoes 1⁄8 recipe | |
| Cooking LightCorn Muffins w/ Jalapeños & Lime Butter 1 muffin | |
| Cooking LightGreek Chicken w/ Capers & Orzo 1⁄4 recipe | |
| Cooking LightCatfish Fajitas 1 fajita | |
| Cooking LightGarlic Rosemary Lamb Pita 1⁄4 recipe | |
| Cooking LightChicken Noodle Soup 1 1⁄4 cups | |
| Cooking LightChili Spiced Almonds 2 tbsp | |
| Cooking LightMexican Chocolate Cookies 1 cookie | |
| Cooking LightSpicy Oatmeal Crisps 1 cookie | |
| Cooking LightPasta w/ Sautéed Tomatoes, Olives & Artichokes 1 cup | |
| Cooking LightSausage & Chicken Gumbo 1⁄4 recipe | |
| Cooking LightShepherd's Pie 1⁄6 recipe | |
| Cooking LightCorn & Fingerling Potato Chowder w/ Applewood Smoked Bacon 1 cup | |
| Cooking LightSeared Scallops w/ Lemon Orzo 1⁄4 recipe | |
| Cooking LightSimple Clam Chowder 1 cup | |
| Cooking LightCreamy Lentil Soup 1 1⁄3 cups | |
| Cooking LightCreamy Spinach Lasagna 1⁄8 recipe | |
| Cooking LightGreen Beans w/ Bacon Balsamic Vinaigrette 3⁄4 cup | |
| Cooking LightProsciutto & Fontina Stuffed Chicken Breasts 1⁄4 recipe | |
| Cooking LightWinter Vegetable Stew Over Couscous 0.1 recipe | |
| Cooking LightReal Texas Chili 1 cup | |
| Cooking LightGrilled Corn & Potato Chowder 1 cup | |
| Cooking LightPasta w/ Spinach Nutmeg & Shrimp 2 cups | |
| Cooking LightChicken w/ Cider & Bacon Sauce 1⁄4 recipe | |
| Cooking LightCranberry Orange Muffins 1 muffin | |
| Cooking LightRoast Chicken w/ Balsamic Bell Peppers 1⁄4 recipe | |
| Cooking LightZesty Broccoli Cauliflower Gratin 1 cup | |
| Cooking LightMixed Fajitas w/ Peppers & Onions 1⁄12 recipe | |
| Cooking LightSpicy Lentils w/ Chorizo 1⁄8 recipe | |
| Cooking LightChunky Two Bean & Beef Chili 1 1⁄3 cups | |
| Cooking LightCreamy Fettuccine w/ Shrimp & Bacon 1 1⁄4 cups | |
| Cooking LightLemony Hummus w/ Spicy Whole Wheat Pita Chips 1⁄8 recipe | |
| Cooking LightTabbouleh w/ Chicken & Red Pepper 1 1⁄4 cups | |
| Cooking LightSpaghetti Squash Salad 1⁄6 recipe | |
| Cooking LightChicken w/ Southwestern Salsa 1⁄4 recipe | |
| Cooking LightSalmon on Greens w/ Lime Ginger Dressing 1⁄4 recipe | |
| Cooking LightCrock Pot Chili 1 1⁄4 cups | |
| Cooking LightGarlic Flatbreads w/ Smoked Mozzarella & Tomato Vinaigrette 1⁄12 recipe | |
| Cooking LightRicotta Fettuccine Alfredo w/ Broccoli 1.5 cups | |
| Cooking LightSouthwestern Omelet 0.5 recipe | |
| Cooking LightChunky Vegetarian Chili 1 cup | |
| Cooking LightMozzarella Chicken Sandwich 1 sandwich | |
| Cooking LightChili con Carne 1 cup | |
| Cooking LightTurkey Cilantro Burgers w/ Chipotle Ketchup 1 burger | |
| Cooking LightGarlic Bread w/ Tuscan Style Lamb 1⁄4 recipe | |
| Cooking LightJalapeño Corn Bread 1 wedge | |
| Cooking LightBaked Chicken Tortillas 1 roll | |
| Cooking LightShrimp Stuffed Tofu 1⁄4 recipe | |
| Cooking LightCorn & Chicken Chowder 1 3⁄4 cups | |
| Cooking LightShrimp Fra Diavolo 1⁄4 recipe | |
| Cooking LightGrits Casserole w/ Pesto Butter 1⁄8 recipe | |
| Cooking LightAltuna Melt 2 muffin halves | |
| Cooking LightSouthwest Meat Loaf 1⁄8 recipe | |
| Cooking LightChampion Chicken Parmesan 1⁄4 recipe | |
| Cooking LightAsparagus Ribbons w/ Lemon & Goat Cheese 0.5 cup | |
| Cooking LightBeef Stroganoff 1⁄8 recipe | |
| Cooking LightGrits & Sausage Casserole 1⁄6 recipe | |
| Cooking LightBroccoli w/ Red Pepper Flakes & Toasted Garlic 1 cup | |
| Cooking LightChiles Rellenos Casserole 1⁄6 recipe | |
| Cooking LightSautéed Chicken w/ Tonnato Sauce 1⁄4 recipe | |
| Cooking LightChicken in Cherry Marsala Sauce 1⁄4 recipe | |
| Cooking LightShrimp & Crab Gumbo 1⁄6 recipe | |
| Cooking LightGyros 1⁄4 recipe | |
| Cooking LightSteak & Bean Burrito 1 recipe | |
| Cooking LightSaffron Chicken & Rice w/ Dates 1⁄6 recipe | |
| Cooking LightTuscan Tuna Sandwiches 1 sandwich | |
| Cooking LightGnocchi w/ Turkey Ragu 1⁄4 recipe | |
| Cooking LightCranberry Oatmeal Bars 1 square | |
| Cooking LightGrilled Sirloin Salad 1⁄4 recipe | |
| Cooking LightPeppered Pork & Pears 1⁄4 recipe | |
| Cooking LightSpicy Peanut Noodles w/ Shrimp 1.5 cups | |
| Cooking LightBlack Bean Salsa Chili 1⁄6 recipe | |
| Cooking LightDouble Maple Cupcakes 1 cupcake | |
| Cooking LightJerk Seasoned Turkey w/ Black Beans & Yellow Rice 1⁄6 recipe | |
| Cooking LightQuick Fall Minestrone 1.5 cups | |
| Cooking LightLamb Pitas w/ Lemon Mint Sauce 2 stuffed pitas | |
| Cooking LightMiddle Eastern Eggplant Dip 2 tbsp | |
| Cooking LightCoconut Shrimp w/ Fiery Mango Sauce 1⁄4 recipe | |
