IHOP

Made To Crack Egg Specialties – Eggs Benedict

Nutrition Facts

Serving Size
serving
Amount Per Serving
910
Calories
% Daily Value*
85%
Total Fat 55g
110% Saturated Fat 22g
153%
Cholesterol 460mg
128%
Sodium 2940mg
18%
Dietary Fiber 5g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
58 Net Carbs Per Serving
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