Lamb Stew

Typical recipe

Nutrition Facts

Serving Size
cup
Amount Per Serving
670
Calories
% Daily Value*
43%
Total Fat 28g
60% Saturated Fat 12g
35%
Cholesterol 105mg
26%
Sodium 600mg
18%
Dietary Fiber 5g
Sugars 11g
12% Calcium 150mg
35% Iron 6.3mg
25% Vitamin A 225mcg
17% Vitamin C 15mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
55 Net Carbs Per Serving
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