Martha Stewart Kitchen

Red Wine Braised Short Ribs w/ Vegetables

Nutrition Facts

Serving Size
1 meal = 255g
Amount Per Serving
% Daily Value*
Total Fat 22g
50% Saturated Fat 10g
Cholesterol 100mg
Sodium 460mg
6% Calcium 80mg
25% Iron 4.5mg
0% Vitamin A 0mcg
7% Vitamin C 6mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6 Net Carbs Per Serving
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