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Roast Chicken w/ Balsamic Bell Peppers

Nutrition Facts

Serving Size
recipe
Amount Per Serving
282
Calories
% Daily Value*
17%
Total Fat 11g
11% Saturated Fat 2.1g
31%
Cholesterol 94mg
28%
Sodium 644mg
7%
Dietary Fiber 1.9g
Protein 35.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6.9 Net Carbs Per Serving
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