MyFoodDiary

Tuna Salad w/ Spring Vegetables

Nutrition Facts

Serving Size
recipe
Amount Per Serving
321
Calories
% Daily Value*
14%
Total Fat 9.1g
8% Saturated Fat 1.5g
8%
Cholesterol 25mg
22%
Sodium 500mg
17%
Total Carbohydrate 49.5g
27%
Dietary Fiber 7.6g
Sugars 9.3g
Protein 21.8g
5% Calcium 60mg
18% Iron 3.2mg
17% Vitamin A 153mcg
72% Vitamin C 65mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
41.9 Net Carbs Per Serving
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