MyFoodDiary

Baked Eggplant & Tomato Parmesan

Nutrition Facts

Serving Size
recipe
Amount Per Serving
313
Calories
% Daily Value*
14%
Total Fat 9.1g
14% Saturated Fat 2.7g
4%
Cholesterol 12mg
21%
Sodium 472mg
15%
Total Carbohydrate 45.4g
19%
Dietary Fiber 5.3g
2%
Includes 0.8g Added Sugars
Protein 13.8g
1% Vitamin D 0.1mcg
13% Calcium 175mg
8% Iron 1.5mg
16% Potassium 729mg
14% Vitamin A 124mcg
24% Vitamin C 22mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
40.1 Net Carbs Per Serving
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