MyFoodDiary

Baked Eggplant and Tomato Parmesan

Nutrition Facts

Serving Size
recipe
Amount Per Serving
252
Calories
% Daily Value*
12%
Total Fat 8.1g
18% Saturated Fat 3.5g
5%
Cholesterol 16mg
23%
Sodium 534mg
11%
Total Carbohydrate 32.5g
21%
Dietary Fiber 5.8g
Sugars 7.8g
Protein 12.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26.7 Net Carbs Per Serving
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