MyFoodDiary

Baked Eggplant and Tomato Parmesan

Nutrition Facts

Serving Size
recipe
Amount Per Serving
252
Calories
% Daily Value*
12%
Total Fat 8.1g
18% Saturated Fat 3.5g
5%
Cholesterol 16mg
23%
Sodium 534mg
11%
Total Carbohydrate 32.5g
21%
Dietary Fiber 5.8g
Sugars 7.8g
Protein 12.9g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26.7 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Top MyFoodDiary Items

MyFoodDiaryHerb Roasted Cauliflower
14 recipe
MyFoodDiaryLightened Up Deviled Eggs
1 deviled egg
MyFoodDiaryKale Salad w/ Honey Ginger Dressing
14 recipe
MyFoodDiaryMashed Roasted Root Vegetables w/ Herbs
1 serving (1/4 recipe)
MyFoodDiaryMixed Green Salad w/ Cranberry Dressing
1 salad
MyFoodDiarySlow Cooker Vegetable Stew
1 serving (1/6 recipe)
MyFoodDiaryWarm Shredded Brussels Sprouts Salad
14 recipe
MyFoodDiaryRoasted Rainbow Carrots and Fennel
14 recipe
MyFoodDiaryCarrot, Chickpea, and Farro Salad w/ Thyme
16 recipe

A Healthier You Starts Today

Sign Up