This whole-grain bread mimics the flavors of your favorite carrot cake. Whole-wheat flour provides fiber, and the carrot and coconut add sweetness, reducing the need for sugar. Carrot cake bread makes a filling breakfast or mid-morning snack.
Blog Home > Healthy Recipes
Carrot Cake Bread RecipeCarrot Cake BreadSource: MyFoodDiary.com
This whole-grain bread mimics the flavors of your favorite carrot cake. Whole-wheat flour provides fiber, and the carrot and coconut add sweetness, reducing the need for sugar. Carrot cake bread makes a filling breakfast or mid-morning snack. Sesame Asparagus RecipeSesame AsparagusSource: MyFoodDiary.com
Asparagus is loaded with vitamin K and folate. It cooks quickly and is an easy, nutritious side dish. This recipe includes sesame oil and soy sauce to give the asparagus a flavorful twist. Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes RecipeWhole Wheat Pasta with Asparagus and Sun-dried TomatoesSource: MyFoodDiary.com
This quick and simple dish combines fiber-rich whole wheat pasta and nutritious asparagus. It makes a healthy meal for a busy weeknight that is perfect for the arrival of spring. Vegetable and Feta Omelet RecipeVegetable and Feta OmeletSource: MyFoodDiary.com
A protein-packed breakfast will keep you feeling full all morning. This omelet is loaded with fresh vegetables, and the use of egg whites reduces saturated fat. Feta cheese adds rich flavor and limits sodium by reducing the need for extra table salt. Lightened Up Spring Garden Potato Salad RecipeLightened Up Spring Garden Potato SaladSource: MyFoodDiary.com
Potato salad is a staple at spring potlucks and picnics, but too much added fat and salt can make it an unhealthy choice. This recipe uses fresh spring garden favorites like peas and dill for added flavor. It’s mixed with a dressing made of Greek yogurt and Dijon mustard that reduces both the total fat and calories. Warm Grapefruit with Almonds and Cinnamon RecipeWarm Grapefruit with Almonds and CinnamonSource: MyFoodDiary.com
Grapefruit is full of vitamin C, and the red variety is also loaded with the antioxidant lycopene. This warm red grapefruit is dressed up with a sprinkle of delicious toppings. Portobello Mushroom Burger w/ Sriracha-Lime Sauce RecipePortobello Mushroom Burger w/ Sriracha-Lime SauceSource: MyFoodDiary.com
Portobello mushrooms make delicious plant-based substitutes for burgers. In this recipe, the mushrooms are rubbed with heart-healthy olive oil and fresh cilantro before cooking. The tangy sauce is made with fresh lime juice and light mayonnaise. You can reduce the calories further by serving the sandwich open-faced or without a bun. Orange Kiwi Fruit Salad with Honey Yogurt RecipeOrange Kiwi Fruit Salad with Honey YogurtSource: MyFoodDiary.com
Entertaining doesn't have to result in unhealthy eating. You can dress up simple, healthy foods to leave a positive impression on your guests. The orange and kiwi in this salad give you a double dose of vitamin C and a boost of fiber. It makes a nice addition to a weekend brunch or it can serve as a nutritious dessert. Mexican Roasted Red Pepper and Corn Soup RecipeMexican Roasted Red Pepper and Corn SoupSource: MyFoodDiary.com
Making soup at home allows you to cut sodium per serving in half compared to some canned soups. By using broth or stock with fresh vegetables, you can keep your meal low in calories and fat but full of fiber and plant nutrients. This recipe uses a base of blended roasted red peppers combined with bites of fresh sweet corn and Mexican spices. 5 Low-sodium Salad Dressing Ideas Recipe5 Low-sodium Salad Dressing IdeasSource: MyFoodDiary.com
People have been adding salt to their salads for thousands of years. In fact, salad gets its name from the Latin phrase herba salata, which means "salted vegetables." Despite this long history, we should aim to minimize the salt in our salads. Here are five flavorful, low-sodium ways to top your salads: |