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Obesity & MalnutritionObesity & Malnutrition

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overweight and malnourished

When most people hear "malnutrition," they picture someone who is dangerously thin. That's only half the story — you can carry extra weight and still fall short on the nutrients your body needs. Researchers call this "hidden hunger," and it's more common than you'd think.

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6 Things to Know About High Protein - Low Carb Diets6 Things to Know About High Protein - Low Carb Diets

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High Protein - Low Carb Diets

High-protein, low-carbohydrate diets come in many forms. Doctors prescribe some to help manage conditions like diabetes, while others may put you at risk for nutrient deficiencies. Before cutting carbs, it's worth taking a close look at what the plan actually involves and whether it supports your long-term health, rather than serving as a quick fix for weight loss. Here are six things to consider first.

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Low Energy Density Foods for Weight LossLow Energy Density Foods for Weight Loss

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Low Energy Density Foods for Weight Loss

There is no need to feel deprived or hungry when you are trying to lose weight. Understanding more about the energy density of the foods you eat will help you reach your goals while feeling full and satisfied.

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4 Tips for Becoming a Healthy Vegetarian4 Tips for Becoming a Healthy Vegetarian

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Tips for Becoming a Healthy Vegetarian

Research supports that a plant-based diet is beneficial to health, but cutting out animal products won't suddenly make a poor diet nutritious. Whether you are interested in becoming a healthy vegetarian or simply want to improve your eating habits, follow these nutrition tips.

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Recommended Daily Water IntakeRecommended Daily Water Intake

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Recommended Daily Water Intake

Suggested fluid intake is often used interchangeably with suggested water intake, but fluid requirements are met through both foods and drinks. In fact, food typically provides roughly 20% of your fluid needs.

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7 Things to Know Before You Go Gluten-Free7 Things to Know Before You Go Gluten-Free

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Things to Know Before You Go Gluten-Free

What is gluten?

Gluten is a protein naturally found in wheat, rye, and barley. Gluten provides elasticity to dough, helping baked goods rise and hold shape while giving them a chewy texture. Gluten is also used to make vegetarian meat substitutes, such as seitan.

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9 Tips for Healthy Snacking9 Tips for Healthy Snacking

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tips for healthy snacking

Is it habit or hunger? Before you grab a snack, stop and assess how you feel. If your stomach is grumbling or you can't focus, you likely need to eat. If you feel anxious, stressed, or bored, you may be eating out of habit. Find an activity to distract you, such as making a phone call or taking a short walk.

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5 Symptoms of Unhealthy Eating5 Symptoms of Unhealthy Eating

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Symptoms of Unhealthy Eating

We all know that unhealthy eating can lead to weight gain and chronic disease, but we often overlook other symptoms of a poor diet that can make daily life uncomfortable and lead to more serious issues in the future.

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8 Summer Drinks Under 100 Calories8 Summer Drinks Under 100 Calories

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Summer Drinks Under 100 Calories

Slushies with Real Fruit Juice

Shaved ice is sure to cool you off on a hot day. You can cut calories and increase nutrients by swapping flavored syrups for real fruit juice. A large cup of shaved ice topped with four ounces of 100% pineapple juice has 60 calories.

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6 Tips for Grilling Vegetables6 Tips for Grilling Vegetables

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Tips for Grilling Vegetables

Grilling fruits and vegetables creates delicious flavors by caramelizing the natural sugars. The following tips will help you get the most out of your fresh produce while keeping your meal healthy.

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