Low-carb snacks are often higher in protein and lower in calories and sugar than high-carbohydrate snacks. This combination of nutrients allows you to control hunger and maintain energy without gaining weight.
While there is no specific definition for labeling a food “low-carb,” most of the calories in these snacks come from lean protein, dietary fiber, and heart-healthy fat. Prep these easy low-carb snacks so you can grab one quickly when hunger hits.
¼ cup of part-skim ricotta topped with ¼ of a chopped avocado and a pinch of salt and pepper. Carbohydrates: 6.9 grams
¼ cup chickpeas mixed with one sliced green onion and one tablespoon of celery. Drizzle with lemon juice. Carbohydrates: 17.1 grams
½ cup plain yogurt blended with one tablespoon of unsweetened peanut butter, one teaspoon of cocoa powder, and a few drops of vanilla extract. Carbohydrates: 13 grams
¼ cup cucumber slices with one serving of tuna salad (Try our tuna salad from this recipe). Carbohydrates: 2.8 grams
¼ cup Baba Ganoush with 3 ounces baby carrots. Carbohydrates: 16 grams
½ cup shredded cabbage topped with 1 serving low-sodium honey and mustard dressing and 1 teaspoon chopped unsalted cashews. Carbohydrates: 9 grams
¼ cup black beans mixed with two tablespoons bell pepper, one tablespoon red onion, and one tablespoon lime juice. Carbohydrates: 12.8 grams


3 Healthy Lunches for Your Work Week
5 Tips for Stretching Your Budget for Healthy Food
Best Ways to Reduce Added Sugar
Healthy Tips to Lighten Up Picnic Foods
Do You Need to Drink Milk?
Tips to Keep Track of Water Intake
Butter vs. Margarine: What’s the Best Choice?
7 Good Mood Foods

Pinterest
RSS Feed