
Nutrition professionals recommend that snacks contain about 200 calories. Combining complex carbohydrates and heart-healthy fat with protein gives snacks the staying power to keep you energized. A great way to create a balanced snack is to pick a healthy food and pair it with nutrient-packed dips or toppings. Below are a few examples of healthy dippers and spreads or toppings to enjoy with them.
Dippers
| Food Item | Serving Size | Calories |
|---|---|---|
| Whole Wheat Crackers | 5 crackers | 60 |
| Celery Sticks | 2 large stalks | 20 |
| Carrots | 1 medium | 36 |
| Bell Pepper Strips | 1 cup | 18 - 23 |
| Whole Wheat Pita Chips | 11 chips | 130 |
| Sliced Apples or Pears | 1 medium | 80 - 100 |
| Whole Wheat Tortilla | 1 8-inch | 130 |
| Cucumber Slices | 1 cup | 14 |
Spreads / Toppings
| Food Item | Serving Size | Calories |
|---|---|---|
| Hummus | 4 tbsp | 100 |
| Low-fat Plain Yogurt mixed with Salsa | ½ cup | 75 |
| Low-fat Yogurt (plain or mixed with fruit) | ½ cup | 75-110 |
| Natural Peanut Butter | 2 tbsp | 200 |
| Mashed avocado | ½ cup | 184 |
| Low-fat Cheese | 1 oz | 50 - 90 |
| Unsweetened Apple Sauce | ½ cup | 50 |
| Low-fat Cottage Cheese | ½ cup | 90 |

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