Seasonal fruit turns into a delicious dessert when warmed by the grill and topped with sweet yogurt. If you don't own a grill, you can broil the plums for a few minutes to get similar results.
Nutrition Facts
Serving Size 2 halves (1/4 recipe)
Amount Per Serving
66
Calories% Daily Value
1%
Total Fat 0.8g2%Saturated Fat 0.4g
Trans Fat 0g
1%
Cholesterol 3mg0%
Sodium 10mg4%
Total Carbohydrate 13.1g4%
Dietary Fiber 1gTotal Sugars 11.9g
9%
Includes 4.3g Added SugarsSugar Alcohols 0g
Protein 3g
0%
Vitamin D 0mcg3%
Calcium 36mg1%
Iron 0.2mg3%
Potassium 148mg1%
Vitamin A 11.7mcg7%
Vitamin C 6.1mgThe % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12.1 Net Carbs Per Serving
Yield: 4 servings
Preparation time: 5 minutes
Grilling time: 3 minutes
Ingredients
- ½ cup low-fat plain Greek yogurt
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 4 plums, halved and pits removed
Directions
- In a small bowl, stir together the yogurt, honey, and cinnamon until smooth.
- Place the plums, cut side down, on a hot grill. Grill for 2 to 3 minutes, just until warmed through.
- Serve the plums cut side up and top each half with ½ tablespoon of yogurt.
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