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Simple Roasted Tomatoes RecipeSimple Roasted Tomatoes


Simple Roasted Tomatoes Recipe

Tomatoes are full of antioxidants that protect against heart disease and some cancers. This recipe turns bite-size cherry or grape tomatoes into a delicious side dish. The tomatoes are tossed in olive oil and herbs and then roasted until they are tender and juicy. Serve them with fish or use them to top whole wheat pasta.

Nutrition Facts
Serving Size 1/4 recipe
Amount Per Serving
% Daily Value*
Total Fat 3.5g
2%Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 84mg
Total Carbohydrate 5.6g
Dietary Fiber 1.1g
Sugars 3.5g
Protein 1g
Vitamin C 47%Vitamin A 14%
Iron 5%Calcium 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Yield: 4 servings

Preparation time: 5 minutes

Baking time: 10 minutes


  • 1 pint cherry or grape tomatoes
  • 1 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh basil
  • 1/8 tsp fine ground sea salt


  1. Preheat the oven to 425 degrees Fahrenheit. Place the tomatoes in a single layer on a baking sheet.

  2. Drizzle the tomatoes with the oil and then sprinkle them with the herbs and salt. Stir the tomatoes gently around the pan.

  3. Roast for 5 minutes. Remove from the oven and stir. Roast for an additional 3 to 5 minutes, until the tomatoes are warm and the skins begin to burst.

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