This tangy shrimp is cooked in the oil of the sundried tomatoes to control fat. A sprinkle of feta cheese eliminates the need for extra table salt. This recipe makes a quick and easy weeknight meal when paired with a salad or brown rice. It can also be served alone as an appetizer or snack.

Yield: 4 servings

Preparation time: 10 minutes

Cook time: 10 minutes

Ingredients

• ¼ cup diced onion
• 2 cloves garlic, minced
• 1/3 cup diced sundried tomatoes, packed in oil
• 12 oz. medium raw shrimp, peeled
• 2 tbsp crumbled feta cheese
• 1 tbsp chopped chives

Directions

1. Heat a medium non-stick skillet over medium-high heat. Add the onion, garlic, and sundried tomatoes. Cook for 3 minutes.
2. Add the shrimp. Cook for 3 to 4 minutes, until the shrimp turn opaque and are cooked through.
3. Place in a serving dish and sprinkle with the feta cheese and chives.

Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.