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Sundried Tomato and Feta Shrimp RecipeSundried Tomato and Feta Shrimp


Sundried Tomato and Feta Shrimp Recipe

This tangy shrimp is cooked in the oil of the sundried tomatoes to control fat. A sprinkle of feta cheese eliminates the need for extra table salt. When paired with a salad or brown rice, this recipe makes a quick and easy weeknight meal. It can also be served alone as an appetizer or snack.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
% Daily Value*
Total Fat 2.8g
4%Saturated Fat 0.8g
Trans Fat 0g
Cholesterol 120mg
Sodium 186mg
Total Carbohydrate 3g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 18.2g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Yield: 4 servings

Preparation time: 10 minutes

Cook time: 10 minutes


  • ¼ cup diced onion
  • 2 cloves garlic, minced
  • 1/3 cup diced sundried tomatoes, packed in oil
  • 12 oz. medium raw shrimp, peeled
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped chives


  1. Heat a medium non-stick skillet over medium-high heat. Add the onion, garlic and sundried tomatoes. Cook for 3 minutes.
  2. Add the shrimp. Cook for 3 to 4 minutes, until the shrimp turn opaque and are cooked through.
  3. Place in a serving dish and sprinkle with the feta cheese and chives.
Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.
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