Grapefruit is full of vitamin C, and the red variety is also loaded with the antioxidant lycopene. This warm red grapefruit is dressed up with a sprinkle of delicious toppings.
Serving Size 1 serving
Yield: 2 servings
Preparation time: 5 minutes
Baking time: 7 minutes
- 1 red grapefruit, halved
- 2 tbsp sliced almonds
- 2 tsp raw sugar
- ¼ tsp cinnamon
- Preheat the broiler on high. Place the grapefruit halves cut-side up on a baking sheet.
- In a small dish, stir together the almonds, sugar and cinnamon. Spoon an equal amount of the topping over each grapefruit half.
- Broil for 5 to 7 minutes, until the topping begins to brown and the fruit is plump and warm.