Protein-rich peanut flour has a light, airy texture that blends well into shakes, cereals, and yogurt. It boosts the nutritional value of your breakfast while adding a pleasant nutty flavor. Peanut flour comes in dark and light roasts with differing fat contents. This recipe uses peanut flour that is lightly roasted and 28 percent fat, but any variety can be substituted.
Yield: 1 shake
Preparation time: 10 minutes
- 1 cup frozen strawberries
- 1 cup low-fat dairy, soy, or almond milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp peanut flour
- 1 tsp honey
- Add all ingredients to a blender. Puree until smooth, about 30 seconds. Serve right away.