A smoothie bowl transforms your favorite healthy breakfast shake into a more substantial meal with nutritious toppings. This version uses unsweetened frozen fruit and yogurt to create a creamy base that is rich in protein and calcium. It's topped with fresh fruit for added fiber, and a sprinkle of seeds provides heart-healthy fats to help keep you full.
Nutrition Facts
Serving Size 1 bowl
Amount Per Serving
250
Calories% Daily Value
16%
Total Fat 10.1g12%Saturated Fat 2.5g
Trans Fat 0g
1%
Cholesterol 4mg2%
Sodium 56mg10%
Total Carbohydrate 30.6g14%
Dietary Fiber 4gTotal Sugars 22.6g
0%
Includes 0g Added SugarsSugar Alcohols 0g
Protein 12.7g
12%
Vitamin D 2.5mcg12%
Calcium 162mg7%
Iron 1.2mg12%
Potassium 549mg9%
Vitamin A 76.6mcg73%
Vitamin C 65.5mgThe % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26.6 Net Carbs Per Serving
Yield: 1 bowl
Preparation time: 15 minutes
Ingredients
- ½ cup unsweetened frozen pineapple
- ½ cup unsweetened frozen mango
- ¼ cup non-fat plain Greek yogurt
- ¼ cup skim milk
- 2 fresh strawberries, chopped
- 1 tbsp roasted, unsalted sunflower seeds
- 1 tbsp roasted, unsalted pumpkin seeds
- ½ tbsp unsweetened shredded coconut
Directions
- Place the pineapple, mango, yogurt, and milk in a blender. Pulse until all ingredients are blended. The smoothie will be very thick. You might need to open the blender and scrape the sides a few times to ensure everything is pureed. A single-serving drink blender works well for this recipe.
- Transfer the smoothie to a small bowl. Top with strawberries, sunflower seeds, pumpkin seeds, and coconut, and serve.