These buffalo chicken bites have all the flavor of your favorite game day snack with fewer calories and less saturated fat and sodium. They are simple to make, and the recipe can easily be doubled to feed a larger crowd.
Nutrition Facts
Serving Size 1/6 recipe
Amount Per Serving
114
Calories% Daily Value*
7%
Total Fat 4.5g8%Saturated Fat 1.5g
Trans Fat 0g
13%
Cholesterol 38mg20%
Sodium 466mg1%
Total Carbohydrate 2.4g0%
Dietary Fiber 0gSugars 0g
Protein 16g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Yield: 6 servings
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
- 1 lb. boneless, skinless chicken tenders, cut into 1-inch pieces
- 2 tbsp cornstarch
- 1/8 tsp ground black pepper
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- ¼ cup hot sauce
Directions
- Place the chicken pieces in a medium bowl. Sprinkle in the cornstarch and black pepper. Toss to coat all the chicken pieces in the cornstarch.
- Heat the olive oil in a medium skillet. Add the chicken and cook for about 10 minutes until the chicken is browned and no longer pink in the center. Stir often so that the chicken browns evenly.
- Remove the chicken from the heat and let sit for 2 minutes.
- Place the butter in a medium microwave-safe bowl. Microwave for about 45 seconds to melt the butter. Stir the hot sauce into the butter.
- Add the chicken pieces to the hot sauce and toss to coat evenly. Serve warm with toothpicks.