| Top Sirloin Beef Steak w/ 1/4 Inch of FatBroiled 3 oz | |
| Choice Top Sirloin Beef Steak w/ 1/4 Inch of FatPan-fried. Fat removed. 3 oz | |
| Beef Loin (T-bone Steak) w/ 1/4 Inch of FatBroiled 3 oz | |
|
|
| Beef Bottom Sirloin (Tri-tip Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Choice Top Sirloin Beef Steak w/ 1/4 Inch of FatPan-fried 3 oz | |
| Beef Sirloin (Tri-tip Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised 3 oz | |
| Inside Skirt Steak w/ 1/4 Inch FatRaw 1 oz | |
| Top Sirloin Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Choice Top Round Beef Steak w/ 1/4 Inch of FatPan-fried. Fat removed. 3 oz | |
| Top Sirloin Beef Steak w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Loin (Porterhouse Steak) w/ 1/4 Inch of FatBroiled 3 oz | |
|
|
| Inside Skirt Steak w/ 1/4 Inch Fat (Lean)Raw 1 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Choice Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Sayers BrookFilet Mignon – 4 oz 1 steak (4oz) | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBroiled 3 oz | |
| Choice Top Round Beef Steak w/ 1/4 Inch of FatPan-fried 3 oz | |
| Outside Skirt Steak w/ 1/4 Inch FatRaw 1 oz | |
|
|
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised 3 oz | |
| Outside Skirt Steak w/ 1/4 Inch FatRaw 1 oz | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Sayers BrookT-Bone – 4 oz 1 steak (4oz) | |
| Sayers BrookPorterhouse – 4 oz 1 steak (4oz) | |
|
|
| Sayers BrookPorterhouse Steak – 4 ozSkip's special 1 serving (4oz) | |
| Sayers BrookT-Bone Steak – 4 ozMama T's thrift pack 1 serving (4oz) | |
| Organic PrairieTenderloin Steak Tips 1 steak (113g) | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatRaw 1 oz | |
