| Top Sirloin Beef Steak w/ 1/4 Inch of FatBroiled 3 oz | |
| Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised 3 oz | |
| SafewayGround Beef (96% Lean / 4% Fat) 4 oz | |
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| Trader Joe'sGround Beef (96% Lean / 4% Fat) 4 oz | |
| Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Choice Top Sirloin Beef Steak w/ 1/4 Inch of FatPan-fried. Fat removed. 3 oz | |
| Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Choice Top Sirloin Beef Steak w/ 1/4 Inch of FatPan-fried 3 oz | |
| Beef Loin (T-bone Steak) w/ 1/4 Inch of FatBroiled 3 oz | |
| Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed. 3 oz | |
| Beef Bottom Sirloin (Tri-tip Roast) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Bottom Sirloin (Tri-tip Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatBroiled 3 oz | |
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| Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered 3 oz | |
| Eye of Round Beef w/ 1/4 Inch Fat (Lean)Roasted 3 oz | |
| H-E-BExtra Lean Ground Beef (96% Lean / 4% Fat) 4 oz | |
| FreshDirectExtra Lean Ground Beef (96% Lean / 4% Fat) 4 oz | |
| Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRoasted 3 oz | |
| Top Sirloin Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Sirloin (Tri-tip Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Tenderloin w/ 1/4 Inch of FatRoasted 3 oz | |
| Beef Brisket (Whole) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
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| Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Choice Beef Shank Crosscuts w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Brisket (Whole) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Bottom Sirloin (Tri-tip Roast) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Loin (Porterhouse Steak) w/ 1/4 Inch of FatBroiled 3 oz | |
| Top Sirloin Beef Steak w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatRoasted 3 oz | |
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| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Choice Top Round Beef Steak w/ 1/4 Inch of FatPan-fried. Fat removed. 3 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Choice Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatRoasted 3 oz | |
| Eye of Round Beef w/ 1/4 Inch FatRoasted 3 oz | |
| Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Clod Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBraised 3 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Tenderloin w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Short Loin (Porterhouse Steak) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Short Loin (T-bone Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Choice Beef Shank Crosscuts w/ 1/4 Inch of FatRaw 3 oz | |
| Top Round Beef Steak w/ 1/4 Inch of FatBroiled 3 oz | |
| Choice Top Round Beef Steak w/ 1/4 Inch of FatPan-fried 3 oz | |
| Beef Tenderloin w/ 1/4 Inch of FatBroiled 3 oz | |
| Beef Tenderloin w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Short Loin (Top Loin) w/ 1/4 Inch of FatBroiled 3 oz | |
| Beef Short Loin (Top Loin) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Prime Beef Short Loin (Top Loin) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Brisket (Whole) w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Brisket (Point Half) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Brisket (Point Half) w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw 1 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRaw 1 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatBroiled 3 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRoasted 3 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatRaw 1 oz | |
| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Choice Beef Round (Full Cut) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Tip Round w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Tip Round w/ 1/4 Inch of FatRoasted 3 oz | |
| Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatBroiled 3 oz | |
| Select Beef Round (Full Cut) w/ 1/4 Inch of FatRaw 1 oz | |
| Select Beef Round (Full Cut) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Choice Beef Round (Full Cut) w/ 1/4 Inch of FatBroiled 3 oz | |
| Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Select Beef Round (Full Cut) w/ 1/4 Inch of FatBroiled 3 oz | |
| Choice Beef Round (Full Cut) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Choice Beef Round (Full Cut) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Select Beef Round (Full Cut) w/ 1/4 Inch of FatBroiled. Fat removed. 3 oz | |
| Beef Bottom Round w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Tip Round w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Tip Round w/ 1/4 Inch of FatRoasted. Fat removed. 3 oz | |
| Organic PrairieDiced Beef 1 serving (113g) | |
