| Chicken (Skin Only)Roasted or baked 0.5 chicken | |
| Chicken Thigh (Meat & Skin)Roasted or baked 4 oz | |
| Chicken Breast (Skinless)Roasted or baked 4 oz | |
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| Boneless Skinless Chicken BreastRoasted or baked 3 oz | |
| Boneless Skinless Chicken ThighRoasted or baked 4 oz | |
| Chicken Leg (Meat & Skin)Roasted or baked 4 oz | |
| Chicken Breast (Meat & Skin)Roasted or baked 4 oz | |
| Chicken Wing (Meat & Skin)Raw. Bone removed. 1 wing | |
| Chicken Drumstick w/ SkinRoasted or baked 1 drumstick (105g) | |
| Fried Battered Chicken Wing (Meat & Skin)Bone removed 1 wing | |
| Fried Chicken Thigh (Battered)Meat & skin 1 thigh (86g) | |
| Chicken Drumstick (Skinless)Roasted or baked 1 drumstick (96g) | |
| Fried Chicken Thigh w/ Flour OnlyMeat & skin 1 thigh | |
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| Fried Battered Chicken Breast w/ Skin 3 oz | |
| Fried Chicken Drumstick (Meat & Skin)Flour coated. Bone removed. 1 drumstick (49g) | |
| Chicken Thigh (Skinless)Roasted or baked 1 cup, chopped | |
| Swiss ChaletQuarter Rotisserie Chicken – Dark Meat w/ Skin 1 order (96g) | |
| Chicken Thigh (Meat & Skin)Stewed. Bone removed. 1 thigh | |
| Fried Chicken Leg (Meat & Skin)Flour coated. Bone removed. 1 leg | |
| Fried Chicken Breast (Meat & Skin)Flour coated 0.5 breast, bone removed | |
| Chicken Drumstick (Meat & Skin)Raw. Bone removed. 1 drumstick | |
| Cornish Game Hens – Meat & SkinRoasted or baked 0.5 bird | |
| Chicken Wing (Meat & Skin)Roasted or baked 1 cup, chopped | |
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| Chicken of the SeaAlaskan Pink Salmon in Water5-oz can. Drained. 1 can (113g) | |
| Swiss ChaletHalf Rotisserie Chicken w/ Skin 1 order (252g) | |
| Chopped Chicken Leg (Skinless)Roasted or baked 1 cup (135g) | |
| Cornish Game Hens (Skinless)Roasted or baked 0.5 bird | |
| Swiss ChaletQuarter Rotisserie Chicken – White Meat w/ Skin 1 order (156g) | |
| Fried Battered Chicken Breast (Meat & Skin)Bone removed. 0.5 breast | |
| Chopped Chicken (Skinless)Roasted or baked 1 cup | |
| Chicken Drumstick (Meat Only)Raw. Bone & skin removed. 1 drumstick | |
| Chicken Drumstick (Meat & Skin)Roasted or baked 1 cup, chopped | |
| Chopped Chicken Drumstick (Skinless)Roasted or baked 1 cup | |
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| Chicken – Light Meat OnlyRoasted or baked. No skin. 1 cup, chopped | |
| Chicken Leg – Meat & SkinRoasted or baked 1 cup, chopped | |
| Chicken Back – Meat & SkinRoasted or baked 0.5 back | |
| Swiss ChaletHalf Rotisserie Chicken w/o Skin 1 order (218g) | |
| Fried Chicken Drumstick (Meat Only)Bone & skin removed 1 drumstick (42g) | |
| Chicken Thigh – Meat & SkinRoasted or baked 1 cup, chopped | |
| Fried Chicken Drumstick (Meat & Skin)Battered. Bone removed. 1 drumstick (72g) | |
| Swiss ChaletDouble Leg Rotisserie Chicken w/o Skin 1 order (153g) | |
| Fried Dark Meat Chicken (Meat & Skin) – Flour CoatedBone removed 0.5 chicken | |
| Fried Chicken Back (Meat & Skin) – Flour CoatedBone removed 0.5 back | |
| Sautéed Chicken Breast w/ SkinCooked in vegetable oil 1 medium breast (130g) | |
| Chicken of the SeaLess Sodium Alaskan Pink Salmon in Water5-oz can. Drained. 1 can (113g) | |
| Bell & EvansOrganic Sweet Chipotle BBQ Chicken Legs (Boneless w/ Skin-On) 4 oz | |
| Chicken Leg (Meat & Skin)Raw. Bone removed. 1 leg | |
| Fried Battered Chicken Leg (Meat & Skin)Bone removed 1 leg | |
| Chicken Breast (Meat & Skin)Raw. Bone removed. 0.5 breast | |
| Bell & EvansOrganic Mediterranean Chicken Legs (Boneless w/ Skin-On) 4 oz | |
| Sautéed Chicken Thigh w/ SkinCooked in vegetable oil 1 cup (135g) | |
| Sautéed Chicken Breast w/ SkinCooked in vegetable oil 1 cup (135g) | |
| TysonChicken ThighsFresh 4 oz | |
| Swiss ChaletDouble Leg Rotisserie Chicken w/ Skin 1 order (193g) | |
| Chicken Back (Skinless)Roasted or baked 0.5 back | |
| Chicken Thigh (Meat & Skin)Raw 1 thigh (189g) | |
| Chopped Chicken Breast (Meat & Skin)Roasted or baked 1 cup | |
| Fried Battered Chicken (Skin Only) 0.5 chicken | |
| Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil 1 small drumstick (45g) | |
| Chicken Capon (Meat & Skin)Roasted. Bone removed. 0.5 capon | |
| Chicken Capon (Meat & Skin)Raw. Bone removed. 0.5 capon | |
| Chicken Back (Meat & Skin) – Chopped or DicedStewed 1 cup | |
| Chopped Chicken Breast (Meat & Skin)Stewed 1 cup | |
| Chicken Drumstick (Meat & Skin) – Chopped or DicedStewed 1 cup | |
| Chicken Neck (Meat & Skin)Raw. Bone removed. 1 neck | |
| Fried Battered Chicken Back (Meat & Skin)Bone removed 0.5 back | |
| Chicken Leg (Meat & Skin) – Chopped or DicedStewed 1 cup | |
| Chicken Wing (Meat & Skin) – Chopped or DicedStewed 1 cup | |
| Stewing Chicken Giblets & Neck (Meat & Skin)Raw 1 chicken | |
| Fried Battered Chicken Neck (Meat & Skin)Bone removed 1 neck | |
| Stewing Chicken (Meat & Skin)Stewed. Bone removed. 0.5 chicken | |
| Chicken Back (Meat & Skin)Raw. Bone removed. 0.5 back | |
| Roasting Chicken (Meat & Skin)Raw. Bone removed. 0.5 chicken | |
| Boneless Chicken – Meat & SkinRoasted or baked 0.5 chicken | |
| Chicken – Meat & SkinRoasted 1 cup, chopped or diced | |
| Fried Chicken Neck (Meat & Skin) – Flour CoatedBone removed 1 neck | |
| Chicken (Skinless)Raw 0.5 chicken | |
| Fried Light Meat Chicken (Meat & Skin) – Flour CoatedBone removed 0.5 chicken | |
| Fried Flour Coated Chicken (Skin Only) 0.5 chicken | |
| Stewing Chicken (Meat & Skin)Raw. Bone removed. 0.5 chicken | |
| Chicken Neck (Meat & Skin)Simmered. Bone removed. 1 neck | |
| Chicken (Skin Only)Raw 0.5 chicken | |
| Chicken (Meat & Skin w/ Bone Removed)Raw 0.5 chicken | |
| Fried Battered Dark Meat Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Stewing Chicken (Meat & Skin) – Giblets & NeckStewed 1 cup, chopped or diced | |
| Chicken – Meat & SkinStewed 1 cup, chopped or diced | |
| Chicken (Skin Only)Stewed 0.5 chicken | |
| Chicken (Light Meat & Skin)Stewed. Bone removed. 0.5 chicken | |
| Fried Battered Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Chicken (Light Meat & Skin)Roasted. Bone removed. 0.5 chicken | |
| Fried Flour Coated Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Chicken (Light Meat & Skin)Raw. Bone removed. 0.5 chicken | |
| Fried Batter Light Meat Chicken (Meat & Skin)Bone removed 0.5 chicken | |
| Lee's Famous RecipeFamous Recipe Chicken BreastSkin & breading removed 1 piece (111g) | |
| Wild HarvestChicken Breast (Boneless & Skinless) 4 oz | |
| Original Roadhouse GrillBBQ Potato Skins w/ Chicken Starter 1 potato skin | |
| WegmansBoneless Skin-On Chicken Thighs 3 oz | |
| Bell & EvansWhole Chicken Legs (Boneless w/ Skin-On) 4 oz | |
| Heritage FarmFresh Chicken Wings 4 oz | |
| Sautéed Chicken Thigh w/ SkinCooked in vegetable oil 1 medium thigh (80g) | |
| Sautéed Chicken Thigh w/ SkinCooked in vegetable oil 1 small thigh (75g) | |
| Sautéed Chicken Thigh w/ SkinCooked in vegetable oil 1 large thigh (105g) | |
| Sautéed Chicken Breast w/ SkinCooked in vegetable oil 1 small breast (110g) | |
| Sautéed Chicken Breast w/ SkinCooked in vegetable oil 1 large breast (145g) | |
| Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil 1 cup (135g) | |
| Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil 1 med. drumstick (60g) | |
| Sautéed Chicken Drumstick w/ SkinCooked in vegetable oil 1 large drumstick (80g) | |
